The Bar-Be-Quick Smoking Chips are a great way to liven up your Barbecue by infusing and enhancing the flavour of your food with subtle tastes. With three different flavours, you have a choice of the following: The Hickory Smoking Chips will give your food a strong, pungent bacon-like smoke, and are ideal to use when cooking Pork or Ribs. The Beech Smoking Chips will give a mild, delicate smoke ideal to use with meat, fish and vegetables. The Whisky Smoking Chips will give a strong, heavy smoke, ideal to use with red meat, game and fish.